Posted on 6/16/2017 in Industry Content

Negroni + Growler

Looking to add a new tasty cocktail into your life? Let us introduce you the the Negrowler at Cockscomb SF.

There are many things to love about Chef Chris Cosentino’s Cockscomb Restaurant in San Francisco from the whole pig’s head ($60) roasted in the space’s original wood-fired oven to the pin-bone steak for four people ($110) with bone-marrow dip.

There is no denying that Cockscomb is consistently putting out some of the tastiest and most original dishes drawing out the inner foodie in us all but sometimes you and a friend just need a killer cocktail.

Next time you are in SF and your thinking, where can we get some mouth watering cocktails, a dozen Oysters and maybe a Pig’s Head we suggest you stop by Cockscomb. Go upstairs (great view of restaurant), order yourself the Negrowler and we promise you everything else will work itself out.


#GiftLocal - Looking for a great gift for that foodie in your life, you can buy a friend a drink or a 5 course dinner by clicking on the “Send A Gift” button on Cockscomb’s website. This eGift Card can be sent immediately or be scheduled to be delivered on a special date.

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