Parisian Bistro Le Coq Rico, Goes Live on ItsOnMe

Posted on 5/14/2018

When Chef Antoine Westermann decided to open up an offshoot of his popular Bistro in Paris, Le Coq Rico NYC, he went on a mission to find the perfect chicken. Two years after opening their doors, Chef Westermanns “bistro of birds” continues to make headlines amongst New York City’s greats.

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We sat down in Flatiron’s Chicken heaven last week and sampled some of the best “poultry with a pedigree” on the menu, and we were anything but disappointed. From the The Noble Birds to the Pastry Perfection, Le Coq Rico served up one of the most satisfying experiences on this NY ItsOnMe tour.

Quarter Chicken .

BRUNE LANDAISE QUARTER: poached & roasted, w/ seasonal salad & au jus $26

Leeks

LEEK VINAIGRETTE with Hollandaise Sauce $16


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